Most people recognize garlic as a spice ingredient. Garlic is used in cooking to add flavor, and it enhances the taste of meat dishes. Garlic has many medicinal properties and can be used for various purposes, but how many people are aware of that? Today, we have some fascinating information about garlic in our discussion. You will learn many things about garlic that you didn’t know before.
Research has shown that garlic extract helps lower blood pressure. Regular consumption of garlic extract works similarly to modern medicine. Garlic also helps reduce cholesterol levels in the blood and reduces the risk of heart disease. Garlic contains essential nutrients and antioxidants that help reduce health risks. Consuming garlic regularly promotes good health.
Garlic has unique cold-fighting properties. It contains essential elements that strengthen your immune system. Additionally, consuming garlic during the winter season can make you feel less cold. Therefore, there’s no need to hesitate to consume a little extra garlic during the winter. According to a survey, among the participants who consumed more garlic, 70% experienced a decrease in feeling cold compared to others.
In ancient times, people didn’t cultivate garlic only as a spice. They cultivated garlic as a medicinal ingredient. People in Greece, Rome, China, Japan, and Egypt used garlic with its pungent odor for the treatment of various diseases. Garlic was used as a remedy for arthritis, chronic cough, insect bites, snake bites, controlling pests, and even as an antibiotic.
The strong smell of garlic comes from a compound called allicin. When you crush or chop garlic, it releases an enzyme called alliinase, which converts another natural compound present in garlic, called alliin, into allicin. Allicin contains sulfur and is responsible for the strong smell of garlic. When you consume garlic, allicin gets absorbed into your bloodstream. Consuming a small amount of garlic releases the smell of garlic from your mouth, but consuming a larger amount releases the smell of garlic through your sweat.
While garlic is beneficial as a spice ingredient, many people avoid consuming it due to its strong odor. For those individuals, we have a secret tip. Regular consumption of garlic reduces the intensity of its odor, and this has been tested. So, if you know the benefits of garlic, you can continue consuming it without worrying too much about the odor.
China is the largest producer of garlic globally. Approximately 80% (23.5 million tons) of garlic produced worldwide comes from China. India is the second-largest producer of garlic. Only 5% of the garlic produced globally comes from India.
Garlic is one of the healthiest foods on the planet. Although it is low in calories, it contains a wide range of nutrients. Garlic contains anti-blood clotting, antioxidant, antiviral, and antimicrobial properties. It contains 17 amino acids. Garlic helps lower cholesterol and blood pressure. It also has anti-inflammatory properties and boosts the immune system.
In conclusion, garlic is not just a spice but a versatile ingredient with numerous health benefits. It is rich in nutrients and provides various medicinal properties. Regular consumption of garlic can contribute to better health and well-being.